Chicken breast, served on a bed of spaghettoni with creamy butter and parmesan sauce, mushrooms, garlic and spring onion
14.95
Pollo alla Puttanesca
Chicken cooked with olives, capers, and tomato sauce, served with chips
14.95
Pollo con Pancetta e Salsa al Formaggio Blu
Chicken breast wrapped in bacon with blue cheese sauce, served with poached pear in red wine
15.95
Pollo alla Diane
Chicken in a creamy mustard and brandy sauce, caramel liquor, served with chips
14.95
Pollo al Pepe
Grilled chicken breast served with creamy peppercorn sauce, served with chips
14.95
PESCE (FISH)
Polpo con Riso e Salsa al Limone
Tender octopus served with rice and light lemon sauce.
22.95
Spigola (Seabass)
Grilled seabass with lemon sauce and vegetables.
20.95
Piatto di Mare (Seafood Platter)
Full lobster, 2 octopus tentacles, 2 fillets seabass, 1 salmon, king prawns, mix seafood mussles, calamari, rice, frersh lemon sauce
99.95
Salmone Grigliato
Grilled salmon with lemon sauce and vegetable
22.95
CARNI (MEATS)
Ossobuco con Verdure e Demi-glace
Slow-braised veal shank with vegetables and rich gravy, mashed potatoes, served with mint sauce
19.95
Stinco d'Agnello con Pure
Tender lamb shank with mashed potatoes and gravy, served with mint sauce
19.95
Bistecca di Manzo (Sirloin Steak)
Grilled sirloin steak served with poached pear in red wine with a side of your choice. Sauces: Peppercorn, diane, or blue cheese
27.95
Filetto di Manzo (Filler Steak)
Tender grilled beef fillet cooked to perfection, served with poached pear in red sauce and a side at youre choice. Sauces: Peppercorn, diane, or blue cheese
29.95
Costolette d'Agnello con Pure
Lamb chops with mashed potatoes, seasonal vegetables, drizzled with gravy, served with mint sauce
22.95
Porchetta su Letto di Purè e Verdure
Herb-roasted pork belly on mashed potatoes with seasonal vegetables, gravy sauce, served with mint sauce
21.95
Braciola di maiale
Grilled pork neck, served with chips and salad
18.95
Griliata mista (Mix grill)
Sirloin steak, chicken breast, pork neck, porchetta lamb shank, lamb chops, sausages, served with chips and mashed potatoes, salad, gravy sauce
